As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities.
The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case. A rotating menu of game birds gives a nod to Minnesotans’ connection with the land while a selection of seafood towers and classic cocktails embodies a modern steakhouse.
The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails. Look for tributes to La Belle Vie throughout the space, including the bar, where some cocktails pay homage to important people that came up through the ranks. The lounge serves an abbreviated menu of playful yet elevated small plates.